Ihania uutisia kaikille intialaisen ruoan ystäville!
Good news for all the people who likes Indian food!
Seuraavana ravintolapäivänä (4.2.2012) on mahdollisuus päästä herkuttelemaan etelä-intialaisia herkkuja! Tällä hetkellä pääkaupunkiseudulla ei käsittääkseni ole yhtäkään ravintolaa, jossa olisi tarjolla ruokaa Etelä-Intiasta.
On next Restaurant Day (4.2.2012) there's is a possibility to enjoy South Indian food! At the moment there is no South indian restaurant in Helsinki area.
Madras Mealsin löydät Vantaalta ja Malabar Restaurantin Espoosta. Molemmissa koti-ravintoloissa pyydetään varaamaan ruoat viimeistään päivää ennen!
You can find Madras Meals from Vantaa and Malabar Restaurant from Espoo. Both places are asking you to book the food at least day before!
Madras Meals - South Indian traditional culture food ever seen in Finland
Home made food (Virsutie 4-6, Vantaa, Finland)
Please book one day before!
Contact +358400278496 for booking Gopinath Subramanian
1) Idly , Dosa
Ingredients: Rice , Urid Daal (white) ,Salt
2) Vada
Ingredients: whole black gram Dal (de-husked) (Urad Dal) , Chillies, sliced thinly , Ginger, peeled and chopped ,Salt to taste
3) Madras-Briyani
Ingredients: Basmati Rice ,Chicken ,Onions, Tomatoes Ginger, Garlic ,Curd/ Yoghurt , Turmeric , Salt to taste, Clove, Cinnamon , Green Cardamom , Black Cardamom , Bay leaf , Star Anise ,Mint leaves , Coriander leaves and Ghee
4) Chicken curry with egg
Prices:
1) Idly dosa and vada with chicken curry 8 euro
2) Briyani with chicken , Raitha and egg 8 euro
Links:
Ravintolapäivä - Madras Meals
http://www.facebook.com/events/155166327928566/
Malabar Restaurant – Chicken Biriyani
Biriyani at our home (Kala-Matti 4 C 63, Espoo, Finland)
We cook the biriyani at our home. The delicious and less spicy biriyani available to you in packets.
Booking parcels/packets at least one day in advance is appreciated!
Booking type – Phone call (+358443667345) or join the facebook event
Menu and Rates
The spices and condiments used in biryani may include, but are not limited to, ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb, fish or shrimp. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal), boiled egg and salad.
Chicken Biriyani + Chicken fry + boiled egg + Raita – 10 EUR / Packet
Links:
Ravintolapäivä - Malabar Restaurant
http://www.facebook.com/events/345044458853302/
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